Intelligence in Plants and Animals
by Thomas G. Gentry
Our libraries are to-day quite affluent in books that are the handmaids of natural science. Michelet and Hugh Miller, in their day, opened glorious new worlds before a rising generation, and that generation is now doing excellent work under the inspiration of the impetus which it then received. Tait, Balfour Stewart, Dawson, Gray, McCook, Thompson, Scudder, Mrs. Treat, Olive Thorne Miller and others have done much to continue the interest, pleasure and enthusiasm awakened by those earlier writers, and even Darwin and Huxley themselves, in detailing their experiments, have not scorned to bring their thoughts within the range of narrower minds.
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