Classicly

People were coming in and out of the restaurant. It got a lot of the less wealthy Wall Street trade. Clerks and secretaries and stenographers had breakfast and lunch here and the lonelier ones had supper here. When her tray was full she went back to the kitchen.

On the other side of the swinging doors the cooks, wearing fairly clean aprons and white hats, were cooking at ranges. There was always steam and the smell of soap in the air. People shouted at one another and it was like a war. Marjorie hated the kitchen. The front part of the restaurant was all right. She had been a waitress off and on for fifteen years and she didn’t mind noisy people and the clattering of dishes.