Home Economics Books

Traité General de la Cuisine Maigre

Auguste Hélie

Traité General de la Cuisine Maigre is a French cooking book written by Auguste Hélie...

For Luncheon and Supper Guests

Alice Bradley

For Luncheon and Supper Guests is a cooking book Alice Bradley, Principal Of Miss Farmer's School Of Cookery and author of The Candy Cook Book, and Cooking For Profit. This book contains ten menus mor..

A Manual or an Easy Method of Managing Bees

John M. Weeks

It appears to the writer of the following pages, that a work of this description is much needed in our country. The cultivation of the bee (Apis Mellifica) has been too long neglected in most parts of..

The American Housewife

Anonymous

The American Housewife is cooking book containing the most valuable and original receipts in all the various branches of cookery; and written in a minute and methodical manner.The writer does not deem..

Many Ways for Cooking Eggs

S. T. Rorer

Many Ways for Cooking Eggs is a cookery book written by Mrs. S.T. Rorer, author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery...

A Plain Cookery Book for the Working Classes

Charles Elmé Francatelli

A Plain Cookery Book for the Working Classes is written by Charles Elmé Francatelli, an Italian British cook, known for his cookery books popular in the Victorian era, such as The Modern Cook.Author's..

Salads, Sandwiches and Chafing-Dish Dainties

Janet McKenzie Hill

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a cook book written by American practitioner of culinary Janet McKenzie Hill, who has written many books on ..

Trials and Confessions of a Housekeeper

T. S. Arthur

UNDER the title of Confessions of a Housekeeper, a portion of the matter in this volume has already appeared. The book is now considerably increased, and the range of subjects made to embrace the grav..