Classicly

It was here in 1930 that Ruth Wakefield, a well-known dietician and lecturer, started her now famous inn, calling it “The Toll House,” where old-fashioned favorites and new recipes are carefully prepared and served in a modern atmosphere. There is a taste surprise in these tender, golden brown Toll House cookies. A creamy bit of Nestlé’s Semi-Sweet Chocolate and the flavor of walnut make a particularly happy combination. Only with Nestlé’s Semi-Sweet Chocolate can you achieve this perfect blend of flavor.