Culinary Herbs - Their Cultivation Harvesting Curing and Uses
by M. G. Kains
This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs. If this book shall instill or awaken in its readers the wholesome though "cupboard" love that the culinary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.