Cooking Books

The Forme of Cury - A Roll of Ancient English Cookery

Samuel Pegge

Without beginning ab ovo on a subject so light (a matter of importance, however, to many a modern Catius or Amasinius), by investigating the origin of the Art of Cookery, and the nature of it as pract..

The Jewish Manual

Judith Cohen Montefiore

Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with inf..

A Little Book for A Little Cook

L.P. Hubbard

A Little Book for a Little Cook was originally published by Pillsbury in 1905. This new reproduction has all of the recipes from the original softcover edition, but is being reissued with the modern r..

Reform Cookery Book

Mrs. Mill

Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidenc..

The Healthy Life Cook Book

Florence Daniel

This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the pro..

The International Jewish Cook Book

Florence Kreisler Greenbaum

In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical. The aim throughout has been to lay spe..

American Cookery

Amelia Simmons

As this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more gene..

School and Home Cooking

Carlotta C. Greer

School and Home Cooking is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation)..