Classicly Books
Foods That Will Win The War And How To Cook Them
Alberta M. GoudissFood will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America..
The Forme of Cury - A Roll of Ancient English Cookery
Samuel PeggeWithout beginning ab ovo on a subject so light (a matter of importance, however, to many a modern Catius or Amasinius), by investigating the origin of the Art of Cookery, and the nature of it as pract..
The Jewish Manual
Judith Cohen MontefioreAmong the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with inf..
A Little Book for A Little Cook
L.P. HubbardA Little Book for a Little Cook was originally published by Pillsbury in 1905. This new reproduction has all of the recipes from the original softcover edition, but is being reissued with the modern r..
Reform Cookery Book
Mrs. MillStill the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidenc..
The Healthy Life Cook Book
Florence DanielThis little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the pro..
The International Jewish Cook Book
Florence Kreisler GreenbaumIn compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical. The aim throughout has been to lay spe..
American Cookery
Amelia SimmonsAs this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion and fortune will not be displeased, if many hints are suggested for the more gene..