American Cookery - THANKSGIVING MENUS AND RECIPES
by Various Authors
Through the glamour of the Colonial we are forced to acknowledge the classic charm shown in late seventeenth and early eighteenth century window designs. Developed, as they were, by American carpenters who were stimulated by remembrance of their early impressions of English architecture received in the mother land, there is no precise or spiritless copy of English details; rather there is expressed a vitality that has been brought out by earnest effort to reproduce the spirit desired.
Undoubtedly the lasting success of early American craftsmanship has been due to the perfect treatment of proportions, as related one to the other. That these are not imitations is proved by an occasional clumsiness which would be impossible, if they were exact copies of their more highly refined English prototypes.
Books by Various Authors
The Journal of Negro History, Volume 5, 1920
The Journal of Negro History, Volume 3, 1918
The Journal of Negro History, Volume 4, 1919
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CookingRelated Books
Good Things to Eat as Suggested by Rufus
by Rufus Estes